Lunch Menu

Lunch is now offered as a full-service, à la carte experience.

The cheesery remains open during all business hours for shopping, grab-and-go, and a selection of limited menu items.

Lunch HOURS:
Monday–Thursday: 11:00 AM–2:00 PM

CHEESE BOARD | 3 cheeses, crackers, corn nuts, preserves

HALF & HALF BOARD | 2 cheese & 2 cured meats with accompaniments

add TRUFFLE CHEESE and/or PROSCIUTTO DI PARMA

TINNED FISH | crackers, seasonal pickles, country mustard

GRILLED MARINATED OLIVES | rosemary, chili, lemon, garlic

CORNBREAD MADELEINES | chicken liver mousse, luxardo cherry marmalade

MELTED LEEK & SPINACH DIP | Raclette cheese, kool-ranch wontons

BEET SALAD | tangerine marmalade, whipped fromage blanc, sesame crunch

green oaks LETTUCES | Sagittarius cheese, smoked almonds, dates, mustard-shallot vinaigrette

SPICY FRIED CHICKEN SALAD | shredded cabbage, sticky rice powder, cilantro

ASPARAGUS SHRIMP LOUIE | avocado, cucUmber, sungold tomatoes, thousand island dressing, hard boiled egg

TOMMY SALAME | Provolone, spicy capicola, toscano, mortadella, iceberg, giardiniera, dijonnaise

TUNA MELT | Riojana cheese, remoulade, side of fries

FRIED CHICKEN sandwich | hot honey mustard, cabbage slaw, brioche bun, side of fries

RADIATORS IN RED SAUCE | Pecorino Romano, Di Stefano burrata, chili, basil pesto

LOADED BAKED POTATO DUMPLINGS | Prairie Breeze cheddar, broccoli, sour cream, house-made bacon

sweets

SEASONAL ICE CREAM OR SORBET

COOKIE PLATE | house-baked chocolate chip cookie, rye brownie & chunky monkey brittle

ROOT BEER FLOAT | brown sugar ice cream, whipped coconut cream, sprinkles

BANANA PUDDING | whipped coconut cream, vanilla bean custard, Effie’s Oatcake Biscuits®

S’MORES COCOA TACO | dark chocolate, graham cracker pizzelle, marshmallow & hazelnut