Lunch Menu

Lunch is now offered as a full-service, à la carte experience.

The cheesery remains open during all business hours for shopping, grab-and-go, and a selection of limited menu items.

Lunch HOURS:
Monday–FRIDAY: 11:00 AM–2:00 PM

FROM THE CHEESERY

CHEESE BOARD | 3 cheeses, crackers, corn nuts, preserves

HALF & HALF BOARD | 2 cheese & 2 cured meats with accompaniments

TINNED FISH board | crackers, seasonal pickles, country mustard

GRILLED MARINATED OLIVES | rosemary, chili, lemon, garlic

TUNA STUFFED PEPPERS | mustard, pickles, NITA CHIPS

CANDIED PECANS | Fortune Favors sweet & savory pecans

snacks & salads

fresh oysters | half dozen on the half shell - crying tiger mignonette

Sweet Corn Panzanella | Di Stefano burrata, focaccia croutons, Chili crisp, tomato vinaigrette

green oaks LETTUCES | Pantaleo cheese, smoked almonds, dates, mustard-shallot vinaigrette

Peanut Chopped Salad | Cabbage, carrots, cucumbers, Herbs, crispy wontons

melted leek & spinach dip | raclette cheese, kool-ranch wontons

Sandwiches & PASTA

(served with choice of french fries or side salad)

crispy chicken club | Whitney cheese, chicken cutlet, bacon, avocado, heirloom tomatoes,
house-made sourdough

TUNA MELT | Riojana cheese, remoulade, pickled green tomatoes, alfalfa sprouts, multigrain bread

BLT | house-made bacon, heirloom tomatoes, MAYO, shredded lettuce, multigrain bread

AGNES BURGER | Marieke smoked gouda, grilled onions, Kaylin + Kaylin pickles, brioche bun

RADIATORS Arrabbiata | Pecorino Romano, Di Stefano Burrata, Chili, basil pesto

sweets

ROOT BEER FLOAT | Horchata ice cream, whipped coconut cream, sprinkles

BANANA PUDDING | whipped coconut cream, vanilla bean custard, Effie’s Oatcake Biscuits®

S’MORES COCOA TACO | dark chocolate, graham cracker pizzelle, marshmallow & hazelnut

agnes creamsicle | tangerine SORBET, marmalade, fresh citrus