Agnes Restaurant & Cheesery Is Turning Five!
For the month June, we are celebrating five years with a series of collaborative dinners and special events - on every Monday starting June 1st!
Agnes 5-Year Anniversary Kickoff Party
MONDAY, JUNE 1st
Party begins at 6PM • Arrive anytime throughout the evening
A HUGE CELEBRATION PARTY Featuring Chef Teresa Montaño (formerly of Otoño), along with Lydia Clarke and Reed Herrick of DTLA Cheese Superette & Kippered.
Enjoy a cocktail-style evening with endless Spanish-inspired bites, including tapas, a live paella station, Jamón Ibérico carving, tinned fish, artisanal cheeses, tray-passed bites, and more throughout Agnes’ indoor and outdoor spaces.
TICKETS HERE!
Whole Pig Roast with
Ray Garcia
MONDAY, JUNE 22nd
reservations available from
5pm ONWARDS
a special collaboration dinner featuring Chef Ray Garcia of
Broken Spanish Comedor.
The evening will feature a menu centered around seasonal flavors and dishes created for the occasion, alongside a few surprise additions throughout the night. The centerpiece of the dinner will be a spit-roasted whole pig, carved and served communal-style for guests to enjoy throughout the NIGHT.
RESERVATIONS HERE!
LA Farm Dinner with Andrew Holladay & Duyen Ha
MONDAY, JUNE 8TH
Reservations available from
5pm ONWARDS
A special collaboration dinner featuring Chef Andrew Holladay of Lula Cafe and Chef Duyen Ha of BONDLE Wines.
The evening will celebrate the
local farms, producers, seasonal ingredients, and fresh seafood from Dover Sole Market that have helped shape Agnes over the past five years, with a special à la carte menu featuring dishes from each chef throughout the evening.
RESERVATIONS HERE!
Agnes Anniversary Finale with
Neal Fraser
MONDAY, JUNE 29TH
reservations available from
5pm ONWARDS
closing dinner of Agnes’ five-year anniversary celebration featuring Chef Neal Fraser of Redbird.
The evening will feature a seasonal menu alongside local West Coast wines, beers, and artisan cheeses from some of our favorite makers and producers. the dinner celebrates the collaborations, community, and shared tables that have shaped Agnes over the past five years.
Reservations HERE!
Thai Night
MONDAY, JUNE 15th
Party begins at 6PM • Arrive anytime throughout the evening
A lively walk-around party featuring Chef “Deau” Arpapornnopparat of
Holy Basil, Chefs Cathy and Vanda Asapahu of Ayara Thai, and Chef Jet Tila, with Thai craft beer from
Group B USA.
Inspired by the energy of a Thai night market, the evening will feature multiple food stations throughout Agnes with bold Thai flavors, street food-inspired dishes, and each chef’s unique take on Thai cuisine, celebrating Vanessa Tilaka’s Thai heritage and the community that has shaped Agnes over the past five years.
TICKETS HERE!