Brunch Menu
brunch Hours
friday - sunday: 10aM - 2PM
From the cheesery
CHEESE BOARD | 3 cheeses, crackers, corn nuts, preserves
HALF & HALF BOARD | 2 cheese & 2 cured meats with accompaniments
TINNED FISH board | crackers, seasonal pickles, country mustard
GRILLED MARINATED OLIVES | rosemary, chili, lemon, garlic
TUNA STUFFED PEPPERS | mustard, pickles, Snacker Crackers
EVERYTHING SPICED PECANS |Fortune Favors sweet & savory pecans
pastries, snacks & salads
CORNBREAD ECLAIRS | chicken liver mousse, Luxardo cherries, chives
AGNES CINNAMON ROLL | whipped cream cheese frosting
RHUBARB FRENCH TOAST chantilly cream, cinnamon-almond streusel, rhubarb jam
Sweet Corn Panzanella | Di Stefano burrata, focaccia croutons, Chili crisp, tomato vinaigrette
green oaks LETTUCES | Pantaleo cheese, smoked almonds, dates, mustard-shallot vinaigrette
Peanut Chopped Salad | Cabbage, carrots, cucumbers, Herbs, crispy wontons
eggs
grits carbonara | rana Padano, Anson Mills white grits, Pachamama pork belly, poached egg
Mushroom Omelet Florentine | Melted leeks, Briar Rose fromage blanc, side salad
HUEVOS A LA AMERICANA | Queso Fresco, scrambled eggs, sautéed veggies, tater tots, chili crisp cabbage slaw
BRAISED BACON BENNY | Pachamama pork belly, poached eggs, Old Bay hollandaise, cheddar biscuit
sandwiches
TUNA MELT | Riojana cheese, remoulade, pickled green tomatoes, multigrain bread
Ham, Egg & Cheese Croissant | Fra'Mani applewood smoked ham, Raclette cheese, scrambled eggs, avocado
BLT | House-made bacon, shredded lettuce, heirloom tomatoes, mayo on multigrain bread
FRIED CHICKEN SANDWICH | hot honey mustard, cabbage slaw, brioche bun
agnes burger | marieke smocked gouda, grilled onions, Kaylin+kaylin pickles
SIDES
thick cut braised BACON | grilled and maple-brandy glazed Pachamama pork belly
crispy BACON | thin and crispy Pachamama pork belly
TWO EGGS ANY STYLE
WHOLE GRAIN TOAST | butter & jam
WARM CHEDDAR BISCUIT | whipped honey butter
CRISPY TATER TOTS | voodoo spice, special sauce
french fries | heinz ketchup
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