Brunch Menu

CHEESE BOARD | 3 cheeses, crackers, corn nuts, preserves

HALF & HALF BOARD | 2 cheese & 2 cured meats with accompaniments

TINNED FISH | crackers, seasonal pickles, country mustard

add TRUFFLE CHEESE and/or PROSCIUTTO DI PARMA

GRILLED MARINATED | OLIVES rosemary, chili, lemon, garlic  

AGNES CINNAMON ROLL 

BANANA PUDDING | whipped coconut cream, vanilla bean custard, Effie’s Oatcake Biscuits®

STRAWBERRY FRENCH TOAST | chantilly cream, cinnamon-almond streusel

SMOKED TROUT RILLETTE | trout roe, preserved lemon, dill, grilled baguette

kohlrabi krunch | shredded cabbage and kohlrabi, citrus vinaigrette, peanut-sesame granola

BEET SALAD | hazelnut hummus, green strawberry chutney, lime leaf crumble, citrus coulis

GREEN OAKS LETTUCES | aries cheese, smoked almonds, dates, mustard-shallot vinaigrette

(add fried or grilled Mary’s Organic chicken)

mushroom risotto | toasted farro, marjoram, chimichurri, poached egg

grits carbonara | prairie breeze cheddar, anson mills white grits, pachamama pork belly, poached egg

OMELET FLORENTINE | Briar Rose Fromage Blanc, creamed leek and spinach, gremolata, side salad

HUEVOS A LA AMERICANA | scrambled eggs, sautéed veggies, tater tots, salsa macha, cabbage slaw, queso fresco 

FRIED GREEN TOMATO BLT | housemade bacon, remoulade, avocado, shredded lettuce

FRIED CHICKEN sandwich | HOT HONEY DIPPED, THAI SLAW, NAM PRIK AIOLI, brioche bun    

BRAISED BACON BENNY | Pachamama pork belly, poached eggs, old bay hollandaise, cheddar biscuit

agnes burger | marieke smocked gouda, grilled onions, Kaylin+kaylin pickles

a la carte SIDES

CRISPY TATERTOTS | voodoo spice, special sauce 

WARM CHEDDAR BISCUIT | whipped honey butter

braised BACON | grilled and maple-brandy glazed Pachamama pork belly

crispy BACON | thin and crispy Pachamama pork belly

TWO EGGS ANY STYLE

grilled SOURDOUGH TOAST | butter and jam