Brunch Menu

CHEESE BOARD | 3 cheeses, crackers, corn nuts, preserves

HALF & HALF BOARD | 2 cheese & 2 cured meats with accompaniments

TINNED FISH | crackers, seasonal pickles, country mustard

add TRUFFLE CHEESE and/or PROSCIUTTO DI PARMA 

GRILLED MARINATED | OLIVES rosemary, chili, lemon, garlic  

AGNES CINNAMON ROLL 

CRISPY TATER TOTS | voodoo spice, special sauce 

SMOKED TROUT RILLETTE | preserved lemon, dill, grilled baguette

BANANA PUDDING | whipped coconut cream, vanilla bean custard, Effie’s Oatcake Biscuits®

STICKY TOFFEE PANCAKES | medjool dates, toffee caramel, whipped coconut cream

BEET & PEAR SALAD | hazelnut hummus, lime leaf crunch, citrus coulis

GREEN OAKS LETTUCES | Aries cheese, smoked almonds, dates, mustard-shallot vinaigrette

(add fried or grilled Mary’s Organic chicken)

SWEET & SOUR BRUSSELS SPROUTS | pomegranate, jalapeño 

WARM BEAN STEW | poached egg, romesco sauce, mushrooms, grilled sourdough

OMELET FLORENTINE | Briar Rose Fromage Blanc, creamed leek and spinach, gremolata, side salad

GRITS CARBONARA | Prairie Breeze cheddar, Anson Mills white grits, Pachamama pork belly, poached egg

TATER TOT CASSEROLE | guajillo, cheddar, avocado, sour cream, cilantro, pico de gallo, fried egg

FRIED GREEN TOMATO BLT | housemade bacon, remoulade, shredded lettuce

FRIED CHICKEN BÁNH MÌ | HOT HONEY DIPPED, THAI SLAW, NAM PRIK AIOLI, HERBS    

BRAISED BACON BENNY | Pachamama pork belly, poached eggs, old bay hollandaise, cheddar biscuit

JUICY LUCY BURGER | Widmer’s brick cheese, onion rings, Carolina Gold bbq sauce, K&K pickles, tater tots 

a la carte SIDES

WARM CHEDDAR BISCUIT | whipped honey butter

WOOD-OVEN BACON | maple-brandy glaze

TWO EGGS ANY STYLE  

SOURDOUGH TOAST | butter and jam