Brunch Menu

CHEESE BOARD | 3 cheeses, crackers, corn nuts, preserves

HALF & HALF BOARD | 2 cheese & 2 cured meats with accompaniments

TINNED FISH | crackers, seasonal pickles, country mustard

add TRUFFLE CHEESE and/or PROSCIUTTO DI PARMA 

GRILLED MARINATED | OLIVES rosemary, chili, lemon, garlic  

AGNES CINNAMON ROLL 

CRISPY TATER TOTS | voodoo spice, special sauce 

french fries | heinz 57 ketchup

SMOKED TROUT RILLETTE | preserved lemon, dill, grilled baguette

STRAWBERRY TRIFLE | jammy chantilly olive oil chiffon cake, strawberry coulis 

BANANA PUDDING | whipped coconut cream, vanilla bean custard, Effie’s Oatcake Biscuits®

STICKY TOFFEE PANCAKES | medjool dates, toffee caramel, whipped coconut cream

BEET & PEAR SALAD | hazelnut hummus, lime leaf crunch, citrus coulis

GREEN OAKS LETTUCES | pantaleo cheese, smoked almonds, dates, mustard-shallot vinaigrette

(add fried or grilled Mary’s Organic chicken)

mushroom risotto | toasted farro, marjoram, chimichurri, poached egg

grits carbonara | prairie breeze cheddar, anson mills white grits, pachamama pork belly, poached egg

OMELET FLORENTINE | Briar Rose Fromage Blanc, creamed leek and spinach, gremolata, side salad

HUEVOS A LA AMERICANA | scrambled eggs, sautéed veggies, tater tots, salsa macha, cabbage slaw, queso fresco 

FRIED GREEN TOMATO BLT | housemade bacon, remoulade, shredded lettuce

FRIED CHICKEN sandwich | HOT HONEY DIPPED, THAI SLAW, NAM PRIK AIOLI, brioche bun    

BRAISED BACON BENNY | Pachamama pork belly, poached eggs, old bay hollandaise, cheddar biscuit

agnes burger | marieke smocked gouda, grilled onions, Kaylin+kaylin pickles

a la carte SIDES

WARM CHEDDAR BISCUIT | whipped honey butter

WOOD-OVEN BACON | maple-brandy glaze

TWO EGGS ANY STYLE  

SOURDOUGH TOAST | butter and jam