Brunch Menu

From the cheesery

CHEESE BOARD | 3 cheeses, crackers, corn nuts, preserves

HALF & HALF BOARD | 2 cheese & 2 cured meats with accompaniments

TINNED FISH | crackers, seasonal pickles, country mustard

add TRUFFLE CHEESE and/or PROSCIUTTO DI PARMA

GRILLED MARINATED | OLIVES rosemary, chili, lemon, garlic  

pastries & Sweets

AGNES CINNAMON ROLL | whipped cream cheese frosting

BANANA PUDDING | whipped coconut cream, vanilla bean custard, Effie’s Oatcake Biscuits®

RHUBARB FRENCH TOAST chantilly cream, cinnamon-almond streusel, rhubarb jam

STICKY TOFFEE PANCAKES medjool dates, toffee caramel, whipped coconut cream 

SNACKS & SALADS

CORNBREAD ECLAIRS | chicken liver mousse, Luxardo cherries, chives

HOKKAIDO SCALLOP CRUDO | summer squash, tom kha, fresnos, kumquat, chili crisp

GRILLED OYSTERS | garlic & herb compound butter, crispy shallot

ASPARAGUS SHRIMP LOUIE | avocado, cucumber, tomatoes, thousand island dressing, hard boiled egg

chilled BEET SALAD | tangerine marmalade, Briar Rose fromage blanc, market citrus, peanut-sesame crunch

GREEN OAKS LETTUCES | Sagittarius cheese, smoked almonds, dates, mustard-shallot vinaigrette

(add fried or grilled Mary’s Organic chicken)

eggs

QUICHE POT PIE | potato confit, Gruyère, side salad

grits carbonara | prairie breeze cheddar, anson mills white grits, pachamama pork belly, poached egg

OMELET FLORENTINE | Briar Rose Fromage Blanc, creamed leek and spinach, gremolata, side salad

HUEVOS A LA AMERICANA | scrambled eggs, sautéed veggies, tater tots, salsa macha, cabbage slaw, queso fresco 

BRAISED BACON BENNY | Pachamama pork belly, poached eggs, old bay hollandaise, cheddar biscuit

sandwiches

TUNA MELT | Riojana cheese, remoulade, pickled green tomatoes, multigrain bread

BREAKFAST BLT | fried egg, house-made bacon, shredded lettuce, heirloom tomatoes, mayo on multigrain bread 

FRIED CHICKEN SANDWICH | hot honey mustard, cabbage slaw, brioche bun

agnes burger | marieke smocked gouda, grilled onions, Kaylin+kaylin pickles

a la carte SIDES

WHOLE GRAIN TOAST | butter & jam

CRISPY TATERTOTS | voodoo spice, special sauce 

WARM CHEDDAR BISCUIT | whipped honey butter

braised BACON | grilled and maple-brandy glazed Pachamama pork belly

crispy BACON | thin and crispy Pachamama pork belly

TWO EGGS ANY STYLE