Brunch Menu

From the cheesery

CHEESE BOARD | 3 cheeses, crackers, corn nuts, preserves

HALF & HALF BOARD | 2 cheese & 2 cured meats with accompaniments

TINNED FISH board | crackers, seasonal pickles, country mustard

GRILLED MARINATED OLIVES | rosemary, chili, lemon, garlic

TUNA STUFFED PEPPERS | mustard, pickles, nita chips

candied SPICED PECANS |Fortune Favors sweet & savory pecans

pastries, snacks & salads

agnes cinnamon roll | whipped cream cheese frosting

sticky toffee pancakes | medjool dates, toffee caramel, coconut whipped cream

grilled Corn Panzanella | Di Stefano burrata, pesto croutons, avocado, Sungold tomatoes, chili crisp, basil

green oaks LETTUCES | Pantaleo cheese, smoked almonds, dates, mustard-shallot vinaigrette

Peanut Chopped Salad | Cabbage, carrots, cucumbers, Herbs, crispy wontons

eggs

grits carbonara | grana Padano, Anson Mills white grits, Pachamama pork belly, poached egg

Mushroom Omelet Florentine | Melted leeks, Briar Rose fromage blanc, side salad

HUEVOS A LA AMERICANA | Queso Fresco, scrambled eggs, sautéed veggies, tater tots, chili crisp cabbage slaw

BRAISED BACON BENNY | Pachamama pork belly, poached eggs, Old Bay hollandaise, cheddar biscuit

sandwiches

TUNA MELT | Riojana cheese, remoulade, pickled green tomatoes, multigrain bread

BLT | house-made bacon, shredded lettuce, heirloom tomatoes, mayo on multig rain bread

crispy CHICKEN club | Whitney cheese, chicken cutlet, bacon, avocado, heirloom tomatoes, mayo, housmade sourdough

agnes burger | marieke smocked gouda, grilled onions, Kaylin+kaylin pickles

SIDES

thick cut braised BACON | grilled and maple-brandy glazed Pachamama pork belly

crispy BACON | thin and crispy Pachamama pork belly

TWO EGGS ANY STYLE

WHOLE GRAIN TOAST | butter & jam

WARM CHEDDAR BISCUIT | whipped honey butter

CRISPY TATER TOTS | voodoo spice, special sauce 

french fries | heinz ketchup