Brunch Menu
Brunch Hours
Friday: 11:30am - 2pm
Saturday - Sunday: 10am - 2pm
Brunch is Served Friday - Sunday, 10am - 2pm
From the Cheesery
Cheese Board
3 cheeses, crackers, corn nuts, preserves
Half & Half Board
2 cheese & 2 cured meats with accompaniments
Tinned Fish of the Day
crackers, seasonal pickles & country mustard
Assorted Baked Goods
ask your server about today’s offerings
Sourdough Toast
butter and jam
Crispy Tater Tots
voodoo spice, special sauce
Beets & Pears
hazelnut hummus, lime leaf crunch, tang sauce
Babé Farms Lettuces
Aries cheese, mustard-shallot vin, dates, smoked almonds
Omelet Florentine
Briar Rose Fromage Blanc, creamed leek and spinach, toasted breadcrumbs
Mushroom Grain Bowl
Essex St. Feta, warm farro and quinoa, roasted broccoli, pickled peppers, cilantro
Grits Carbonara
McKinley Cheddar, Anson Mills white grits, Pachamama pork belly, poached egg
Hot Dish
tater tots, guajillo, cheddar, avocado, sour cream, cilantro, fried egg
BLT
bacon, lettuce, heirloom tomato, remoulade, avocado on house made sourdough
T.A.B
all the fixin’s in our BLT with cheddar and turkey on house made sourdough
Chicken Parm Sando
Riojana cheese, fried chicken cutlet, marinara on house-made focaccia
Braised Bacon Benny
Pachamama pork belly, poached eggs, old bay hollandise on house made cheddar biscuit
Banana Pudding
Whipped coconut cream, vanilla custard, Effie's Oatcake Biscuits
Sticky Toffee Pancakes
medjool dates, toffee caramel, whipped coconut cream
Sparkly
Bondle
Brut Champagne, Champagne, France NV
Adami Garbel
Brut Prosecco, Veneto, Italy NV
Zanasi
Lambrusco di Sorbara, Emilia-Romagna, Italy 2023
White
Quinta De Couselo
Albariño, Rias Baixas, Spain 2022
Marco Felluga
‘Mongris’ Pinot Grigio, Fruili Venezia, Italy
Alma de Cattleya
Sauvignon Blanc, Sonoma County, CA 2023
La Follette
‘Los Primeros’ Chardonnay, Sonoma County, CA
Rosé & Orange
Browne
Grenache Rose, Columbia Valley, WA 2023
Giornata 'Orange Tango'
Falanghina, Paso Robles, CA 2021
Red
Baron Widmann
Vernatsch, Trentino-Alto Adige, Italy 2021 (chilled red)
Château du Cèdre
‘Juveniles’ Malbec, Cahors, France 2022
Grayson Cellars
‘Block Nine’ Pinot Noir, CA
Istine
Chianti Classico, Tuscany, Italy 2022
First Sight
Cabernet Sauvignon, Paso Robles, CA 2023
Cocktails
Seasonal Fizz
Vino Rosso, Prosecco, Peach Shrub, orange bitters, soda
Red Snapper
House Snapper Mix, cheddar cheese, tajin
Mick & Mary G&T
Gin, muddled lemon, honey, tonic, marjoram
Goldfinch
tequila, Lillet Blanc, guava, lime, agave
Tang Town
Mezcal, Aperol, passion fruit, orange juice, Angostura bitters, Tajín rim
Agnes Old Fashioned
whiskey, dark rum, cherry, maple, angostura bitters
Agnes Espresso Martini
vodka, espresso liquor, Averna, espresso
Agnes Vesper
vodka, gin, Vermouth Rosso, Dolin Vermouth, Thai basil
Free Spirited
Best Day Brewing
‘0.0’ Electro Lime Cerveza, Hazy IPA, Kolsch Style Ale (12oz)
Pink Lady
Raspberry Mint Lemonade
Matcha Limeade
Matcha, lemon & lime cordial, soda, mint
Pentire
Coastal Spritz or Paloma, served over ice
Domaine de Brau 'Cypher'
N/A Blanc, Fresh & fruity with tropical notes, light tannins
Beer
pFriem Family Brewers
Pilsner, Hood River, OR
Pizza Port
‘Swami’s’ IPA, San Diego, CA
Benny Boy Cider
‘Pippin Cider’ Lincoln Heights, Los Angeles, CA
Cellador Ales
‘Saison du Rosier’ Farmhouse Ale, Torrance, CA (12oz)
Ogopogo Brewing Co.
'Sharlie' Hazy IPA, San Gabriel, CA (16oz)
Fort Point Beer Co.
Kolsch Style Ale, San Francisco (12oz)
Far Field Beer Co.
Lavender Sour, Hawthorne, CA
Coffee & Tea
Espresso
Cappuccino
Latte
Coffee
Chai Latte
Matcha Latte
Hot Tea
black, green, mint, chamomile
Cold Brew
