Brunch Menu
Brunch Hours
Friday: 11:30am - 2pm
Saturday - Sunday: 10am - 2pm
Brunch is Served Friday - Sunday, 10am - 2pm
From the Cheesery
Cheese Board
3 cheeses, crackers, corn nuts, preserves
Half & Half Board
2 cheese & 2 cured meats with accompaniments
Tinned Fish
crackers, seasonal pickles & country mustard
Clark Street Pastries
Swedish Cinnamon Bun or Kouign Amann
Crispy Tater Tots
voodoo spice, special sauce
Banana Pudding
Whipped coconut cream, vanilla custard, Effie's Oatcake Biscuits
Sticky Toffee Pancakes
medjool dates, toffee caramel, whipped coconut cream
Smoked Trout Toast
beet cream cheese, celery, everything spice on a warm baguette
Weiser Farms Melon Salad
Essex St. feta, sesame-peanut crunch, Hitching Post Farms hot honey
Beets & Pears
hazelnut hummus, lime leaf crunch, tang sauce
Babé Farms Lettuces
Aries cheese, mustard-shallot vin, dates, smoked almonds
Chopped Salad
Queso Oaxaca, giardiniera, salami, lettuce + radicchio, cherry tomatoes, olives, classic Italian vin
Summer Bean Salad
Blakesville chèvre, Green Goddess dressing, shishito, avocado
Omelet Florentine
Briar Rose Fromage Blanc, creamed leek and spinach, toasted breadcrumbs
Grits Carbonara
Prairie Breeze cheddar, Anson Mills white grits, Pachamama pork belly, poached egg
Tater Tot Casserole
guajillo, cheddar, avocado, sour cream, cilantro, fried egg
BLT
bacon, lettuce, heirloom tomato, remoulade, avocado on ciabatta
Fried Chicken Báhn Mì
nam prik aioli, pickled vegetables, herbs
Juicy Lucy Burger
Widmer’s brick cheese, onion rings, Carolina Gold bbq sauce, K&K pickles, tater tots
Braised Bacon Benny
Pachamama pork belly, poached eggs, old bay hollandise on house made cheddar biscuit
Warm Cheddar Biscuit
whipped honey butter
Wood-Oven Bacon
maple-bourbon glaze
Two Eggs Any Style
Sourdough Toast
butter and jam
Sparkly
J. Lassalle
‘Cachet Or’ Premier Cru Brut, France
Sommariva
Superiore Brut Prosecco, Veneto Italy NV
Zanasi
Lambrusco di Sorbara, Emilia-Romagna, Italy 2023
White
Quinta De Couselo
Albariño, Rias Baixas, Spain 2022
Marco Felluga
‘Mongris’ Pinot Grigio, Fruili Venezia, Italy
Domaine du Salvard
‘Cheverny’ Sauvignon Blanc, Chardonnay, Lorie Vallet, France 2024
La Follette
‘Los Primeros’ Chardonnay, Sonoma County, CA
Rosé & Orange
Browne
Grenache Rose, Columbia Valley, WA 2023
Giornata 'Orange Tango'
Falanghina, Paso Robles, CA 2021
Red
Baron Widmann
Vernatsch, Trentino-Alto Adige, Italy 2021 (chilled red)
Château du Cèdre
‘Juveniles’ Malbec, Cahors, France 2022
Grayson Cellars
‘Block Nine’ Pinot Noir, CA
Istine
Chianti Classico, Tuscany, Italy 2022
First Sight
Cabernet Sauvignon, Paso Robles, CA 2023
Cocktails
Seasonal Fizz
Vino Rosso, Prosecco, Peach Shrub, orange bitters, soda
Red Snapper
House Snapper Mix, cheddar cheese, tajin
Mick & Mary G&T
Gin, muddled lemon, honey, tonic, marjoram
Goldfinch
tequila, Lillet Blanc, guava, lime, agave
Tang Town
Mezcal, Aperol, passion fruit, orange juice, Angostura bitters, Tajín rim
Agnes Old Fashioned
whiskey, dark rum, cherry, maple, angostura bitters
Agnes Espresso Martini
vodka, espresso liquor, Averna, espresso
Agnes Vesper
vodka, gin, Vermouth Rosso, Dolin Vermouth, Thai basil
Free Spirited
Best Day Brewing
‘0.0’ Electro Lime Cerveza, Hazy IPA, Kolsch Style Ale (12oz)
Pink Lady
Raspberry Mint Lemonade
Matcha Limeade
Matcha, lemon & lime cordial, soda, mint
Pentire
Coastal Spritz or Paloma, served over ice
Thomson & Scott Noughty
NA Sparkling Chardonnay
Beer & Cider
pFriem Family Brewers
Pilsner, Hood River, OR
Pizza Port
‘Swami’s’ IPA, San Diego, CA
Benny Boy Cider
‘Pippin Cider’ Lincoln Heights, Los Angeles, CA
Cellador Ales
‘Saison du Rosier’ Farmhouse Ale, Torrance, CA (12oz)
Ogopogo Brewing Co.
'Sharlie' Hazy IPA, San Gabriel, CA (16oz)
Fort Point Beer Co.
Kolsch Style Ale, San Francisco (12oz)
Harland Brewing
White Peach Lilikoi Sour, San Diego, CA
Coffee & Tea
Espresso
Cappuccino
Latte
Coffee
Chai Latte
Matcha Latte
Hot Tea
black, green, mint, chamomile
Cold Brew
