Dinner Menu

Dinner Hours
sunday - Thursday: 5pm - 9pm
Friday - Saturday: 5pm - 9:30pm

from the cheesery

CHEESE BOARD | 3 cheeses, crackers, corn nuts, preserves  

HALF & HALF BOARD | 2 cheese & 2 cured meats with accompaniments  

TINNED FISH board | crackers, seasonal pickles, country mustard  

      add TRUFFLE CHEESE and/or PROSCIUTTO DI PARMA

GRILLED MARINATED OLIVES | ROSEMARY, CHILI, LEMON, GARLIC    

TUNA STUFFED PEPPERS | whole grain mustard, seasonal pickles, Snacker Crackers

everything SPICED PECANS | Fortune Favors sweet & savory pecans   

raw bar

Scallop Crudo | Citrus granita, pickled peach, Fresno chile

Fresh Oysters | Half dozen on the half shell - Crying Tiger mignonette

appetizers

freshly baked POPOVERS | peppercorn beurre

CORNBREAD ECLAIRS | chicken liver mousse, luxardo cherries, chives  

MELTED LEEK & SPINACH DIP | Raclette cheese, kool-ranch wontons  

Soufflé Tart | pleasant ridge reserve cheese, Marinated summer squash, blistered tomatoes

grilled skewers:
-Stuffed Dates with Gjetost cheese, salsa macha
-Chicken Oysters with aji verde, ginger, cilantro
-Lamb Alambre with Panela, summer peppers, tomatillo

soup & salad

Melon Gazpacho | Crispy prosciutto, finger lime, Sheep milk yogurt, mint

Grilled Corn Panzanella | Di Stefano burrata, pesto croutons, avocado, Sungold tomatoes, chili crisp, basil

Green Oaks Lettuces | Pantaleo cheese, smoked almonds, dates, Mustard-shallot vinaigrette

Peanut Chopped Salad | Cabbage, carrots, cucumbers, Herbs, crispy wontons

PASTA

Radiatore Arrabbiata | Pecorino Romano, Di Stefano Burrata, Chili, basil pesto

Smoked Rabbit Cavatelli | Spiced feta, grilled grapes, kale

LOADED BAKED POTATO DUMPLINGS | Prairie Breeze cheddar, broccoli, sour cream, bacon  

Proteins

HOT HONEY FRIED CHICKENchicken thighs with garlic crunch and honey mustard dipping sauce 

AGNES BURGER |  Marieke smoked gouda, grilled onions, Kaylin + Kaylin pickles, french fries

STEAK VANESSA | 12 oz. Wagyu New York Strip, Grilled mushrooms, Crying Tiger sauce

Mt. Lassen Trout Khao Tod succotash, Sai Oua pork sausage, citrus velouté

Pachamama Pork Chop | Peach BBQ, Green almonds, arugula, Anson Mills white grits

SIDEs

French Fries | Heinz ketchup

CRISPY Tater Tots | Voodoo spice, special sauce

Grilled Yu Choy | Sesame-chili vinaigrette, crispy shallots

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