Dinner Menu

from the cheesery

CHEESE BOARD | 3 cheeses, crackers, corn nuts, preserves  

HALF & HALF BOARD | 2 cheese & 2 cured meats with accompaniments  

TINNED FISH board | crackers, seasonal pickles, country mustard  

      add TRUFFLE CHEESE and/or PROSCIUTTO DI PARMA

GRILLED MARINATED OLIVES | ROSEMARY, CHILI, LEMON, GARLIC    

TUNA STUFFED PEPPERS | whole grain mustard, seasonal pickles, Snacker Crackers

everything SPICED PECANS | Fortune Favors sweet & savory pecans   

raw bar

Scallop Crudo | Tom Kha, fresno,citrus granita, pickled peach

Fresh Oysters | Half dozen on the half shell - Crying Tiger mignonette

SNACKS

CORNBREAD ECLAIRS | chicken liver mousse, Luxardo cherries, chives

HOUSE SMOKED TROUT DIP | trout roe, herb salad, grilled sourdough

CRISPY TATER TOTS | voodoo spice, special sauce

appetizers

HOUSEMADE SOURDOUGH | San Giacomo Balsamela, EVOO

grilled skewers:
-Chicken Oysters with aji verde, ginger, cilantro
-beer braised lamb belly with Anderson Ranch lamb, caramelized cabbage,
preserved lemon lebneh

WHIPPED FROMAGE BLANC | Stepladder creamery, grilled stone fruit, Sicilian pistachios salsa macha, housemade sourdough

SUMMER SQUASH TART | pleasant ridge reserve Soufflé, caramelized onions,
blistered sungold tomatoes

MELTED LEEK & SPINACH DIP | Whitney cheese, kool-ranch wontons  

soup & salad

Melon Gazpacho | Le Zette sheep milk yogurt, cripsy prosciutto, finger lime, mint

Grilled Corn Panzanella | Di Stefano burrata, pesto croutons, avocado, Sungold tomatoes, chili crisp, basil

Green Oaks Lettuces | Pantaleo cheese, smoked almonds, dates, Mustard-shallot vinaigrette

PASTA

Radiatore Arrabbiata | Pecorino Romano, Di Stefano Burrata, Chili, basil pesto

LOADED BAKED POTATO DUMPLINGS | Prairie Breeze cheddar, broccoli, sour cream, bacon  

Proteins

HOT HONEY FRIED CHICKEN |  chicken thighs with garlic crunch and honey mustard dipping sauce 

Mt. Lassen Trout | Khao Tod succotash, Sai Oua pork sausage, citrus velouté

Pachamama Pork Chop | Peach BBQ, Green almonds, arugula, Anson Mills white grits

STEAK VANESSA | 12 oz. Abatti Ranch Wagyu NY strip, grilled mushrooms, crying tiger sauce