
Dinner Menu
Dinner Hours
Monday - Thursday: 5:30pm - 9pm
Friday - Saturday: 5pm - 9:30pm
Sunday: 5pm - 8pm
From the Cheesery
Cheese Board
3 cheeses, crackers, corn nuts, preserves
Half & Half Board
2 cheese & 2 cured meats with accompaniments
Tinned Fish
crackers, seasonal pickles & country mustard
Marinated Olives
rosemary, chili, lemon, garlic
Everything Spiced Pecans
Fortune Favors sweet & savory pecans
Grilled Sourdough
olive oil and San Giacomo balsamela
From the Kitchen
Cornbread Eclairs
chicken liver mousse, luxardo cherries, chives
Fried Cheese Curds
Kaylin & Kaylin honey mustard pickles, dilly ranch
Crispy Tater Tots
voodoo spice, special sauce
Grilled Chicken Skewers
sweet soy glazed meatballs, dry spiced wings, peanut sauce
Fried Pierogies
prosciutto, potato, cheese, chimichurri
Melted Leek & Spinach Dip
Raclette cheese, kool-ranch wontons
Weiser Melon Salad
Essex St. feta, sesame-peanut crunch, Hitching Post Farms hot honey
Beets & Pears
hazelnut hummus, lime leaf crunch, tang sauce
Babé Farms Lettuces
Aries cheese, smoked almonds, dates, mustard-shallot vinaigrette
Grilled Cauliflower
whipped Essex St. Feta, ginger vinaigrette, mint
Mushroom Larb
grilled wood ear, beech, and king trumpet mushrooms, toasted rice powder
Loaded Baked Potato Dumplings
Prairie Breeze Cheddar, broccoli, sour cream, bacon
Radiators in Red Sauce
Pecorino Romano, burrata, chili, fennel, basil pesto
Seared Hokkaido Scallops
sweet corn succotash, puffed jasmine rice, marinated sungolds, creamed corn
Grilled Skirt Steak
smashed cucumber and tomato salad, crying tiger sauce
Fried Chicken
lemongrass-marinated Mary’s Organic chicken with garlic crunch and hot honey drizzle
BBQ Picnic Platter
1⁄2 rack o’ ribs, glazed pork belly, pimento mac, cornbread cupcakes
Cheese
Choice of: Sweet & Creamy, Bold & Funky, Sweet & Salty, or Lovely Blues
Served with crackers, Hitching Post Farm honey, fresh & dried fruit, chocoquicos
Sweet
Seasonal Ice Cream or Sorbet
whipped coconut cream, sprinkles
Root Beer Float
brown sugar ice cream
whipped coconut cream, sprinkles
vanilla custard, Effie’s Oatcake Biscuits
Banana Pudding
whipped coconut cream
vanilla custard, Effie’s Oatcake Biscuits
graham cracker pizzelle, marshmallow & hazelnut
S'mores Cocoa Taco
dark chocolate
graham cracker pizzelle, marshmallow & hazelnut
Sparkly
J. Lassalle
‘Cachet Or’ Premier Cru Brut, France
Sommariva
Superiore Brut Prosecco, Veneto Italy NV
Zanasi
Lambrusco di Sorbara, Emilia-Romagna, Italy 2023
White
Quinta De Couselo
Albariño, Rias Baixas, Spain 2022
Marco Felluga
‘Mongris’ Pinot Grigio, Fruili Venezia, Italy
Domaine du Salvard
‘Cheverny’ Sauvignon Blanc, Chardonnay, Lorie Vallet, France 2024
La Follette
‘Los Primeros’ Chardonnay, Sonoma County, CA
Rosé & Orange
Browne
Grenache Rose, Columbia Valley, WA 2023
Giornata 'Orange Tango'
Falanghina, Paso Robles, CA 2021
Red
Château du Cèdre
‘Juveniles’ Malbec, Cahors, France 2022
Baron Widmann
Vernatsch, Trentino-Alto Adige, Italy 2021 (chilled red)
Grayson Cellars
‘Block Nine’ Pinot Noir, CA
Istine
Chianti Classico, Tuscany, Italy 2022
First Sight
Cabernet Sauvignon, Paso Robles, CA 2023
Cocktails
Mick & Mary G&T
gin, fresh grapefruit juice, thyme, tonic
Rice and Shine
Arette Blanco, sake, Amaretto, lime, mango, coconut milk
Tang Town
Mezcal, Aperol, St. Germaine, passion fruit, orange juice, tajín rim
Coconut Grove
rum, Italicus, muddled lime leaf, grapefruit, clarified coconut rum punch
Golden Hour
Toki Japanese whiskey, yuzu liquor, yuzu bitters, soda
Urban Farmer
vodka, lime, basil, cucumber
Siren Song
gin, Sirene, Cocchi Americano, orange bitters
Free Spirited
Best Day Brewing
‘0.0’ Electro Lime Cerveza, Hazy IPA, Kolsch Style Ale (12oz)
Pink Lady
Raspberry Mint Lemonade
Matcha Limeade
Matcha, lemon & lime cordial, soda, mint
Thomson & Scott Noughty
NA Sparkling Chardonnay
Pentire
Coastal Spritz or Paloma, served over ice
Beer & Cider
pFriem Family Brewers
Pilsner, Hood River, OR
Pizza Port
‘Swami’s’ IPA, San Diego, CA
Benny Boy Cider
‘Pippin Cider’ Lincoln Heights, Los Angeles, CA
Cellador Ales
‘Saison du Rosier’ Farmhouse Ale, Torrance, CA (12oz)
Ogopogo Brewing Co.
'Sharlie' Hazy IPA, San Gabriel, CA (16oz)
Fort Point Beer Co.
Kolsch Style Ale, San Francisco (12oz)
Harland Brewing
White Peach Lilikoi Sour, San Diego, CA
