Dinner Menu

CHEESE BOARD | 3 cheeses, crackers, corn nuts, preserves  

HALF & HALF BOARD | 2 cheese & 2 cured meats with accompaniments  

TINNED FISH | crackers, seasonal pickles, country mustard  

      add TRUFFLE CHEESE and/or PROSCIUTTO DI PARMA

TUNA STUFFED PEPPERS | whole grain mustard, seasonal pickles, Snacker Crackers

GRILLED MARINATED OLIVES | ROSEMARY, CHILI, LEMON, GARLIC    

candied SPICED PECANS | Fortune Favors sweet & savory pecans    

GRUYÈRE POPOVERS | peppercorn beurre

CORNBREAD ECLAIRS | chicken liver mousse, luxardo cherries, chives  

HOKKAIDO SCALLOP CRUDO | summer squash, tom kha, fresnos, kumquat, chili crisp

MELTED LEEK & SPINACH DIP | Raclette cheese, kool-ranch wontons  

CHILLED BEET SALAD | tangerine marmalade, preserved lemon yogurt, market citrus, peanut-sesame crunch

GREEN OAKS LETTUCES | Pantaleo cheese, smoked almonds, dates, mustard-shallot vinaigrette

grilled skewers:
-Chicken Oysters aji verde, ginger, cilantro
-Stuffed Dates Bay Blue cheese, patty pan squash, Hitching Post Farms honey
-Pork Belly strawberries, Carolina Gold BBQ, basil

SEAFOOD SPAGHETTI | lump crab, bay shrimp, cherry tomatoes, Calabrian chili, chervil 

MOREL MUSHROOM STROZZAPRETI | Rahmtaler Cheese, sugar snap peas, Bloomsdale spinach

LOADED BAKED POTATO DUMPLINGS | Prairie Breeze cheddar, broccoli, sour cream, bacon  

STICKY PORK RIBS | ginger glaze, yuzu marinated cucumbers, Mama Lil’s peppers

AGNES BURGER |  Marieke smoked gouda, grilled onions, Kaylin + Kaylin pickles, side of french fries

HOT HONEY FRIED CHICKEN |  chicken thighs with garlic crunch and honey mustard dipping sauce 

STEAK VANESSA | 6 oz. flat iron, braised mushrooms, crying tiger sauce

GRILLED WHOLE BRANZINO | Thai basil-tamarind salsa

STEAK FRITES | 12oz California Wagyu NY strip, peppercorn sauce

GRILLED ASPARAGUS & BOK CHOY | gooseberry citronette

CRISPY SWEET POTATOES | mole, chimichurri, sesame