Dinner Menu

CHEESE BOARD | 3 cheeses, crackers, corn nuts, preserves  

HALF & HALF BOARD | 2 cheese & 2 cured meats with accompaniments  

TINNED FISH | crackers, seasonal pickles, country mustard  

      add TRUFFLE CHEESE and/or PROSCIUTTO DI PARMA 

TUNA STUFFED PEPPERS | whole grain mustard, seasonal pickles, Snacker Crackers

GRILLED MARINATED OLIVES | ROSEMARY, CHILI, LEMON, GARLIC    

EVERYTHING SPICED PECANS | Fortune Favors sweet & savory pecans  

GRILLED SOURDOUGH | olive oil and San Giacomo balsamela  

CORNBREAD ECLAIRS | chicken liver mousse, luxardo cherries, chives  

CRISPY TATER TOTS | voodoo spice, special sauce  

FRIED CHEESE CURDS | Kaylin & Kaylin honey mustard pickles, dilly ranch  

BURRATA TOAST | grilled and fresh heirloom tomatoes, Bagna Cauda, basil  

GRILLED CHICKEN SKEWERS | sweet soy glazed meatballs, peanut sauce, lettuce cups  

LAMB KEBABS | harissa yogurt, cucumber and tomato salad  

MUSHROOM TEMPURA | Thai tartar sauce, bottarga, smoked trout roe, scallion  

MELTED LEEK & SPINACH DIP | Raclette cheese, kool-ranch wontons  

BEETS & PEARS | hazelnut hummus, lime leaf crumble, citrus coulis  

GREEN OAKS LETTUCES | Aries cheese, smoked almonds, dates, mustard-shallot vinaigrette  

RADIATORS IN RED SAUCE | Pecorino Romano, burrata, chili, basil pesto, fennel  

LOADED BAKED POTATO DUMPLINGS | Prairie Breeze cheddar, broccoli, sour cream, bacon  

KHAO SOI CARROTS | coconut curry broth, cilantro, red onion, crispy wontons 

SWEET & SOUR BRUSSELS SPROUTS | pomegranate, jalapeño 

JUICY LUCY BURGER | smoked cheddar, onion rings, Carolina Gold bbq sauce, K&K pickles, tater tots  

SEARED HOKKAIDO SCALLOPS | butternut squash curry, XO sauce, melted leeks  

HOT HONEY fried chicken | lemongrass-marinated Mary’s Organic chicken with garlic crunch and honey mustard dipping sauce 

STEAK VANESSA | grilled skirt steak, braised mushrooms, crying tiger sauce