Dinner Menu
Dinner Hours
sunday - Thursday: 5pm - 9pm
Friday - Saturday: 5pm - 9:30pm
from the cheesery
CHEESE BOARD | 3 cheeses, crackers, corn nuts, preserves
HALF & HALF BOARD | 2 cheese & 2 cured meats with accompaniments
TINNED FISH board | crackers, seasonal pickles, country mustard
add TRUFFLE CHEESE and/or PROSCIUTTO DI PARMA
GRILLED MARINATED OLIVES | ROSEMARY, CHILI, LEMON, GARLIC
TUNA STUFFED PEPPERS | whole grain mustard, seasonal pickles, Snacker Crackers
everything SPICED PECANS | Fortune Favors sweet & savory pecans
raw bar
Scallop Crudo | Citrus granita, pickled peach, Fresno chile
Fresh Oysters | Half dozen on the half shell - Crying Tiger mignonette
appetizers
freshly baked POPOVERS | peppercorn beurre
CORNBREAD ECLAIRS | chicken liver mousse, luxardo cherries, chives
MELTED LEEK & SPINACH DIP | Raclette cheese, kool-ranch wontons
Soufflé Tart | pleasant ridge reserve cheese, Marinated summer squash, blistered tomatoes
grilled skewers:
-Stuffed Dates with Gjetost cheese, salsa macha
-Chicken Oysters with aji verde, ginger, cilantro
-Lamb Alambre with Panela, summer peppers, tomatillo
soup & salad
Melon Gazpacho | Crispy prosciutto, finger lime, Sheep milk yogurt, mint
Grilled Corn Panzanella | Di Stefano burrata, pesto croutons, avocado, Sungold tomatoes, chili crisp, basil
Green Oaks Lettuces | Pantaleo cheese, smoked almonds, dates, Mustard-shallot vinaigrette
Peanut Chopped Salad | Cabbage, carrots, cucumbers, Herbs, crispy wontons
PASTA
Radiatore Arrabbiata | Pecorino Romano, Di Stefano Burrata, Chili, basil pesto
Smoked Rabbit Cavatelli | Spiced feta, grilled grapes, kale
LOADED BAKED POTATO DUMPLINGS | Prairie Breeze cheddar, broccoli, sour cream, bacon
Proteins
HOT HONEY FRIED CHICKEN | chicken thighs with garlic crunch and honey mustard dipping sauce
AGNES BURGER | Marieke smoked gouda, grilled onions, Kaylin + Kaylin pickles, french fries
STEAK VANESSA | 12 oz. Wagyu New York Strip, Grilled mushrooms, Crying Tiger sauce
Mt. Lassen Trout | Khao Tod succotash, Sai Oua pork sausage, citrus velouté
Pachamama Pork Chop | Peach BBQ, Green almonds, arugula, Anson Mills white grits
SIDEs
French Fries | Heinz ketchup
CRISPY Tater Tots | Voodoo spice, special sauce
Grilled Yu Choy | Sesame-chili vinaigrette, crispy shallots
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