Dinner Menu

CHEESE BOARD | 3 cheeses, crackers, corn nuts, preserves  

HALF & HALF BOARD | 2 cheese & 2 cured meats with accompaniments  

TINNED FISH | crackers, seasonal pickles, country mustard  

      add TRUFFLE CHEESE and/or PROSCIUTTO DI PARMA

TUNA STUFFED PEPPERS | whole grain mustard, seasonal pickles, Snacker Crackers

GRILLED MARINATED OLIVES | ROSEMARY, CHILI, LEMON, GARLIC    

candied SPICED PECANS | Fortune Favors sweet & savory pecans  

GRILLED SOURDOUGH | olive oil and San Giacomo balsamela  

grilled oysters | garlic & herb compound butter, crispy shallots

CORNBREAD ECLAIRS | chicken liver mousse, luxardo cherries, chives  

chicken oyster skewers | aji verde, ginger, cilantro  

MELTED LEEK & SPINACH DIP | Raclette cheese, kool-ranch wontons  

BEET salad| hazelnut hummus, green strawberry chutney, lime leaf crumble, citrus coulis  

kohlrabi krunch | shredded cabbage and kohlrabi, citrus vinaigrette, peanut-sesame granola

GREEN OAKS LETTUCES | Aries cheese, smoked almonds, dates, mustard-shallot vinaigrette

RADIATORS IN RED SAUCE | Pecorino Romano, Di Stefano burrata, chili, basil pesto

LOADED BAKED POTATO DUMPLINGS | Prairie Breeze cheddar, broccoli, sour cream, bacon  

SPRING AGNOLOTTI | four cheese blend, grilled asparagus, snap peas, sage

MILLIKEN FARMS SWEET POTATOES | mole, chimichurri, sesame

KHAO SOI CARROTS | Massaman broth, cilantro, red onion, crispy wontons

GRILLED BROCCOLINI CAESAR | Parmigiano Reggiano, anchovy, garlic 

STICKY PORK RIBS | ginger glaze, yuzu marinated cucumbers, Mama Lil’s peppers

AGNES BURGER |  Marieke smoked gouda, grilled onions, Kaylin + Kaylin pickles, side of fries

GRILLED SALMON |  choo chee curry, roasted cauliflower, XO pepperonata

HOT HONEY FRIED CHICKEN | chicken thighs with garlic crunch and honey mustard dipping sauce

STEAK VANESSA | 6 oz. flat iron, braised mushrooms, crying tiger sauce