Cheesery Lunch Menu

CHEESE BOARD | 3 cheeses, crackers, corn nuts, preserves

HALF & HALF BOARD | 2 cheese & 2 cured meats with accompaniments

add TRUFFLE CHEESE and/or PROSCIUTTO DI PARMA 

TINNED FISH | crackers, seasonal pickles, country mustard

Crudité | seasonal market vegetables with pimento cheese dip  

CHICKEN LIVER MOUSSE | pickled red onion, dried fruit, warm baguette

GRILLED MARINATED OLIVES | rosemary, chili, lemon, garlic

EVERYTHING SPICED PECANS | Fortune Favors sweet & savory pecans

FRENCH FRIES | Heinz 57 ketchup

FRIED CHEESE CURDS | Kaylin & Kaylin honey mustard pickles, dilly ranch

MELTED LEEK & SPINACH DIP | Raclette cheese, kool-ranch wontons  

BEET & PEAR SALAD | hazelnut hummus, lime leaf crumble, citrus coulis

green oaks LETTUCES | Pantaleo cheese, smoked almonds, dates, mustard-shallot vinaigrette

(add Mary’s Organic fried or griddled chicken)

SANDWICH OF THE DAY | seasonal market offering

Prosciutto & butter baguette | prosciutto di parma, rodolphe le meunier, beurre de baratte

BRIE & FIG BAGUETTE | La Bonnie Vie Brie, Dalmatia fig preserve

FRIED CHICKEN sandwich | hot honey dipped, Thai slaw, nam prik aioli, brioche bun             

FRIED GREEN TOMATO BLT | housemade bacon, remoulade, shredded lettuce

sweets

SEASONAL ICE CREAM OR SORBET

COOKIE PLATE | house-baked chocolate chip cookie, rye brownie & chunky monkey brittle

ROOT BEER FLOAT | brown sugar ice cream, whipped coconut cream, sprinkles

BANANA PUDDING | whipped coconut cream, vanilla bean custard, Effie’s Oatcake Biscuits®

S’MORES COCOA TACO | dark chocolate, graham cracker pizzelle, marshmallow & hazelnut